Scientific Name: Olea EuropaeaOrigin: Olive oil have originated from eastern Mediterranean areas and was used for variety of purposes such as rituals,  medical ointments and lamp fuel.  One of the current largest producers of olive oil is Spain, followed by Italy and Greece. Oil is obtained by crushing olives into a paste, then pressing to extract the oil.Olive oil is rich in antioxidants and has great antibacterial and moisturising properties, which may help prevent premature signs of ageing and reduce inflammation. It’s a very common ingredient in skin care and aromatherapy , used in soaps, body washes and lotions.Colour and odour :  Yellowy gold colour with mild distinctive smellTexture: Heavy viscosity, oily textureSourced from all over the world this Olive Oil is sourced from Spain and made by cold pressed extraction method.